[quote="Satyn"]hehe the big boy is little now ]
Nah, just humble enough to know when i have done something stupid and grown enough to appologize for it.
What cream are we talking about? Exactly. :kallima:
The url above wrote:Clotted Cream - A thick, yellow cream made by slowly scalding unpasteurized milk.
Coconut Cream - Made by simmering shredded coconut and water together, which is then strained to produce a cream.
Cream Tea - see description towards top of page.
Creme Fraiche - Originating from Brittany and Normandy in France. Cream with a culture added to produce a rich and smooth cream.
Devonshire Cream - From Devonshire, England. Also known as Devon Cream, it is another term used for Clotted Cream.
Heavy Cream - Another term for Whipping Cream - 40% milk fat.
Light Cream - Usually around 20% milk fat.
Mock Cream - Not really a cream but rather a substitute cream made from milk, sugar and butter ( or sometimes lard!! )
Pouring Cream - Cream in its natural state - easily poured - runny.
Sour Cream - A cream to which a lactic acid culture has been added to produce its characteristic sour taste.
Thickened Cream - Pouring Cream to which a thickening agent has been added - usually a gelatine.
Whipped Cream - Cream made light and fluffy by whipping or beating.
/em thinks we should use the one made light & fluffy by whipping
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Paddock - L60 Male Man Hunter - SM Tailor
Moegren - L53 Male Man Captain - SM Weaponsmith GM Woodworker
Paddreth - L60 Male Man Minstrel - SM Jeweller GM Cook
Skyros - L57 Male Man Loremaster - SM Scholar GM Farmer
Pauncho - L60 Male Hobbit Burglar - SM Armoursmith
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